We’re a small, East Lothian based family business that first opened its doors back in 1991, with the vision of delivering the best Scottish fish and chips.
Passed down the generations for three decades, Alandas have evolved from Scottish fish and chips and branched out into Gelato, Seafood and Street Food events.
We took our passion for Alandas and channeled it into creating fresh, Italian gelato in the Spring of 2014 and have since taken home the Royal Highland Show Ice Cream Champion title three times.