Rooted in tradition, the business is still run by the same family today, who are the driving force behind Alandas. With a passion to share the taste of home with the community.
From the shores of East Lothian, to the heart of Scotland’s food scene, we’re committed to showcasing the best of what our country has to offer, with our traditional fish and chips, and the best gelato. Wherever possible, we source locally, supporting Scottish producers and bringing the freshest ingredients to our menus.
Proud winners of the prestigious ice cream championship in 2017, 2018, and 2021, showcasing our dedication to producing the finest gelato.
“A wonder down quality street (yes, really!) should always involve a cone of homemade gelato from Alandas.”
“This bright, brash, shiny ice cream parlour at the end of town features young staff who love the ice cream as much as we do. Flavours vary but the quality does not!”
As a family business, we believe in supporting other Scottish families. That’s why we source from local suppliers, many of whom have passed down their craft for generations.
With decades of dedication, we’ve built a name that’s trusted and recognised. Our commitment to quality has earned us awards, but our greatest achievement is serving food that keeps people coming back.
From our rich, creamy gelato to our traditional fish and chips, everything is made by hand, and fresh every day in small batches, with no shortcuts.
