Our ingredients are picked by our family’s much-loved fish suppliers served in Prestonpans. If you’re really looking to make a meal of it, we also serve rustic wood fired pizza, pasta and Scottish seafood.
Over the years, we’ve grown a network of trusted local farmers and fishermen so we can source and serve only the best ingredients.
Freshly prepared wood fired pizzas
Our pizza dough is handmade every day by our experienced pizza chefs, whilst our famous fish and chips are cooked to order.
Fish and chips have been in our family for three decades and we’re proud to have our fish and chips at the heart of the business.
As featured in…
“Here almost 30 years and I hadn’t noticed Alandas until I came to a pop-up in Edinburgh, during the Fringe – and they became the best fish and chips in the city.”
“A three-stop pilgrimage might have to be arranged, elevenses gelato in North Berwick, followed by lunch on the beach, and then a fish tea to end the day. Summertime in Scotland has never tasted so good.”
Artist Fionna Carlisle featured Alandas in her painting dedicated to her mother’s 100th birthday. “Mum much prefers a fish supper there than going to an expensive restaurant because the food is so fresh and the surroundings are so beautiful.”
“East Lothian’s Alandas will be the catch of the day with their fresh seafood, old school fish and chips and their homemade award winning gelato.”
Our award-winning gelato is handcrafted by our family using fresh local ingredients, making it as creamy as ever.
Experience the true flavour of Scotland at our seafood trailer on the beach. Showcasing fresh and sustainable foods ranging from beautiful fish and chips to delicious seafood, as well as our tasty gelato, all in one stunning location.