Alandas
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Experience dinner with a view at
Alandas Longniddry

Discover our seafront street food unit

All cooked to perfection with our secret family recipe for over 60 years, explore our innovative seafood menus and choose from a selection of sustainable and locally sourced seafood.

Indulge in a new fish and chip experience with the best sunset spot in Edinburgh, as featured on Visit Scotland.
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Longniddry Bents

Longniddry Bents Car Park No.3 EH32 OPU

Seasonal opening times

December 2024

9-22nd December

Mon-Thu CLOSED

Fri, Sat, Sun  10.30-5pm

 

Monday 23rd Open 10.30-5pm

Tue 24th  CLOSED

Wed 25th CLOSED

Thu 26th  CLOSED

Fri 27th – 31st Open Daily 10.30-5pm

Wed 1st (NYD) Open 11.30am -5pm

2nd-5th Jan Open Daily 10.30-5pm

 

* Please note due to the nature of our unit we may have to close due to extreame weather, please always check socials as we do post if we are closed for this reason.

 

FAQ

What payment do you accept?
We take both Cash & Card Payments
Is the batter gluten free?
Our batter is not gluten free but we do have a small selection of gluten free menu items.
What oil is the fish and chips cooked in?
We cook in Scottish Dripping instead of oil for the ultimate traditional taste.

Sustainably-sourced seafood

Unique location

We’re perched on the Longniddry Bents seafront, meaning you can have dinner with a view and indulge in an experience like no other.

Freshly prepared food

All our food is freshly prepared onsite, from our marinated prawns to our lobsters caught in Eyemouth. We create mouth-watering dishes daily from our innovative menus.

Innovative menu

At Alandas, we put together our creative minds to give you an innovative menu, full of our specialty dishes and gelato, so you can get a true taste of Alandas.
  • Alandas

As featured in…

“Here almost 30 years and I hadn’t noticed Alandas until I came to a pop-up in Edinburgh, during the Fringe – and they became the best fish and chips in the city.”
“A three-stop pilgrimage might have to be arranged, elevenses gelato in North Berwick, followed by lunch on the beach, and then a fish tea to end the day. Summertime in Scotland has never tasted so good.”
Artist Fionna Carlisle featured Alandas in her painting dedicated to her mother’s 100th birthday. “Mum much prefers a fish supper there than going to an expensive restaurant because the food is so fresh and the surroundings are so beautiful.”
The Herald
“East Lothian’s Alandas will be the catch of the day with their fresh seafood, old school fish and chips and their homemade award-winning gelato.”
“Highly Recommend”
Gelato
Our award-winning gelato is handcrafted by our family using fresh local ingredients, making it as creamy as ever.
Why should you try our fish and chips? Our secret family recipe that makes our fish batter so golden and crispy of course.
Looking for something different? Come and explore our Seafood Street Food and experience casual seafood dining like no other.
Why not visit our street food unit on the seafront where you can try a selection of our fish and chips, seafood and gelato all in one place.

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Alandas
All Rights Reserved. Company No: SC232000.  ©2025 Alandas
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