Whether you’re stopping by for a classic fish supper or a freshly grilled seafood dish, you’ll experience the true taste of Scotland’s coast.
LONGNIDDRY BENTS CAR PARK NO.3 EH32 0PU
February/ March 2026
Mon CLOSED
Tue CLOSED
Wed CLOSED
Thu CLOSED
Fri 10.30-6 PM
Sat 10.30-6 PM
Sun 10.30-6 PM
PLEASE NOTE DUE TO THE NATURE OF OUR UNIT WE MAY HAVE TO CLOSE DUE TO EXTREAME WEATHER, PLEASE ALWAYS CHECK SOCIALS AS WE DO POST IF WE ARE CLOSED FOR THIS REASON.
Supporting local Scottish fisheries, for the freshest produce every time.
Expertly prepared with over 30 years of love and experience.
Our signature batter recipe is irresistible, for the perfect crunch.
Made from the best locally grown potatoes, for golden, fluffy and crispy chips.
From classic Alandas fish and chips in Longniddry, to crispy tacos, our menu is filled with mouthwatering
options, including…
Golden, crispy haddock in a soft taco, topped with spicy tartar sauce.
Perfectly fried, flaky fish served with handcut chips.
Juicy Scottish prawns, flame-grilled with garlic and chilli for a bold, smoky kick.
Sweet, delicate crab meat piled into crispy chips, finished with a rich and creamy aioli.
We work closely with local fisheries to ensure that every piece of fish we serve is fresh, high quality, and responsibly sourced. So our customers can enjoy delicious seafood, that has come from Scottish waters.
With over 30 years of experience, we’ve mastered the art of preparing crispy, golden fish and chips and succulent grilled seafood, that highlight Scotland’s finest flavours.
Proud winners of the prestigious ice cream championship in 2017, 2018, and 2021, showcasing our dedication to producing the finest gelato.
“A wonder down quality street (yes, really!) should always involve a cone of homemade gelato from Alandas.”
“This bright, brash, shiny ice cream parlour at the end of town features young staff who love the ice cream as much as we do. Flavours vary but the quality does not!”
© Alandas 2026 Designed by Eat Marketing.
© Alandas 2025
Designed by Eat Marketing
