Whether you’re exploring the city’s rich history, learning about our beloved Greyfriar Bobby, or simply looking for a sweet treat, our award-winning Alandas gelato in Edinburgh is the ultimate indulgence.
Our gelato and seafood are prepared in small batches to ensure the highest quality and freshest flavours.
We use the finest Scottish cream and milk from East Lothian to create our award-winning gelato.
Recognised for excellence, our handcrafted gelato and seafood dishes have earned multiple gold awards.
Every bite is made with pure, natural ingredients for an authentic and delicious taste.
Our gold award-winning gelato is handcrafted in small batches daily, ensuring the freshest, creamiest
experience in every scoop. Choose from a variety of classic and innovative flavours at Alandas Gelato in
Edinburgh, including…
Creamy authentic Japanese matcha, paired with a sweet ripple of fresh Scottish strawberry coulis.
A true Scottish classic, our signature base rippled with Scottish whiskey caramel, crisp toasted oats and sweet fresh raspberries.
Our creamy signature base, swirled with our fresh passion fruit coulis.
We use Scottish cream and milk from East Lothian, ensuring a smooth, velvety texture in every scoop. Made in small batches daily, our gelato is crafted with natural ingredients for an authentic and delicious taste.
Named Edinburgh's best hot Belgian chocolate by a range of influencers, indulge in the ultimate hot chocolate experience at Alandas gelato in Edinburgh. Where rich, velvety chocolate flows straight from our chocolate tap. Poured to perfection, our hot Belgian chocolate is smooth, creamy, and made for true chocolate lovers - no powders, no shortcuts, just pure melted luxury in every sip.
Proud winners of the prestigious ice cream championship in 2017, 2018, and 2021, showcasing our dedication to producing the finest gelato.
“A wonder down quality street (yes, really!) should always involve a cone of homemade gelato from Alandas.”
“This bright, brash, shiny ice cream parlour at the end of town features young staff who love the ice cream as much as we do. Flavours vary but the quality does not!”
