4 Award-Winning New Gelato Flavours to Try This Summer

Summer is officially here, meaning it’s the perfect time to tuck into some deliciously creamy, handmade gelato. Here at Alandas, we work tirelessly to create great-tasting gelato from the finest local ingredients, including cream and milk sourced from a nearby dairy farm. So get your suncream on, dig out the flip flops and check out these 4 mouthwatering flavours from Alandas – Scotland’s best ice cream maker.

 

Rhubarb Crumble

Our delicious gelato is blended with the finest, handpicked Scottish rhubarb from Blacketyside Farm, in Fife, to create this tasty Rhubarb Crumble. Topped with delicious crunchy, crumble pieces, this is one of our favourite summer flavours and a must-try.

 

Gold award-winning Belgian Chocolate

Our Belgian Chocolate gelato is so good that it’s won the Gold Award at the renowned Royal Highland Show 2017. It’s made using the very best Belgian chocolate, which is sourced from Belgium’s oldest cocoa refinery – a place that only uses high grade cocoa beans.

 

Elderflower & Raspberry

If you’re in the mood for something summery and light this season, then our Elderflower & Raspberry gelato is a must. Made using handpicked Scottish elderflower and raspberries from Fife’s Blacketyside Farm, it’s full of summer flavours. One lick and you’ll be hooked.

 

Walnut and Fudge

Scottish, handmade fudge is used to create this ever-so indulgent gelato. The chunks of melt-in-your-mouth fudge work perfectly alongside the crunchy walnuts, making this a taste sensation worth trying.

Ready to cool down with a scoop or two of our award-winning gelato? Whether you’re heading to North Berwick just for the day, or live close by, make sure you stop by our gelateria – it’ll be worth it!

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